![]() Zazuuuuu.Īfter lunch, we walked across the way to Wm Cofield Cheese, founded by Keith Adams of Alemar Cheese fame, and winemaker Rob Hunter. We sampled black pork bacon-wrapped dates with Wm Cofield Bodega Blue and saba, enormous ravioli stuffed with Bellwether Farms ricotta, with artichokes, white truffle butter, and fava leaf, and Bohemian Creamery Bodacious with a red wine poached pear. Next, we stopped at the Barlow shopping center in Sebastopol, where we lunched at Zazu Kitchen + Farm, owned by Duskie Estes and John Stewart. ![]() We got to visit the aging rooms, too! Gorgeous Bohemian Creamery. Next, our tour group was off to the charming Bohemian Creamery, where owner Lisa Gottreich showed off some of her many cheeses, including cajeta-filled Cowabunga. The tour group met at a local hotel in Petaluma, where we began the experience with a blind cheese, fromage blanc, and yogurt tasting with Kirstin Jackson, author of “It’s Not You, It’s Brie.” She was brilliant, no surprise, and attendees quickly learned to tell some differences between goat, sheep, and cow milks! Kirstin Jackson guiding us through a blind dairy tasting! I had the great chance to participate in a daylong tour and the Best Bite competition in the evening. I was able to participate all of Friday, and wanted to share this magical experience with you! Hello, my friends! Last weekend, the California Artisan Cheese Festival took place in and around Petaluma and Santa Rosa.
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